How do I make the fries crispy?

It is important to bake the fries at low temperature and then bake at high temperature. In addition, drying the fries is essential for crispy fries after peeling.

Can I replace the lettuce with other vegetables?

Yes, you can replace the lettuce with other vegetables such as grilled green asparagus, fennel or steamed broccoli.

Sludge tongue with lettuce and fries

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30min

•

Easy

Juicy, golden brown slip tongues baked in the butter, some lettuce, fresh fries and mayonnaise, so simple and delicious.

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Ingredients

What do you need?

Quantity: 4P

12 piece of sludge tongues
250 g butter
Pepper and salt

Salad:
1 green lettuce washed
250 g of lettuce washed
250 g beans steamed steamed
1 onion
2 lemons

1 pot of fresh Mayo (recipe)
1 kg freshly baked fries

12 piece of sludge tongues
250 g butter
Pepper and salt

Salad:
1 green lettuce washed
250 g of lettuce washed
250 g beans steamed steamed
1 onion
2 lemons

1 pot of fresh Mayo (recipe)
1 kg freshly baked fries

Preparation method

How do you make this?

Divide some green lettuce on the plates, place some lettuce beans and onion, and a dash of mayonnaise, you put the rest of the lettuce in a bowl and put on the table.

Cut the lemons in half and place them on the plate.

Cut the sludge tongues with a scissor, you cut tail from the bottom up in the opposite direction, pat them very well dry and season with salt and pepper.

Melt a large lump of butter in an anti -adhesive pan and fry the tongues in it on both sides nicely golden brown.

Fry the fries, place them on kitchen paper and place them at the table.

Divide the fish on the plates and serve immediately.

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