Can you make focaccia in advance?

Yes, you can make focaccia in advance and store at room temperature. It is best if you eat it within a day.

Where can you serve Focaccia?

Focaccia is wonderful as a side dish with, for example, an Italian meal or as a snack with drinks. You can also invest it with, for example, cheese, tomato and arugula for a quick lunch or as part of a picnic.

Focaccia

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40min + 2 hours rising

•

Easy

Focaccia is an Italian flat bread whose dough looks like that of pizza but then thicker and flavored with herbs and toppings.

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Ingredients

What do you need?

Quantity: 4P

470 G oo flower
380 ml of water
5 g dry yeast
9 g salt
10 g olive oil

TOPPINGS:
A few sprigs of rosemary and sage
Small olives and salt flakes

470 G oo flower
380 ml of water
5 g dry yeast
9 g salt
10 g olive oil

TOPPINGS:
A few sprigs of rosemary and sage
Small olives and salt flakes

Preparation method

How do you make this?

Weigh all the ingredients, add together and knead for about 2 minutes to a weak stretchable dough.

Let at least 2 hours rest, I choose 1 night in fresh room or in a fridge, remove 1 hour before baking at room temperature.

Preheat your oven to 210 °.

Choose a baking tin or oven plate, shape does not matter, grease fat with layer of oil and pour the dough in it, sprinkle with some oil, otherwise your fingers will stick to the dough and now make it all around pits by pushing your fingertips to the bottom, minus 1 min long.

Then place the toppings on it and repeat the ritual with the fingertips a few times.

Sprinkle with Flaky Salt and bake for 20 to 25 minutes, depending on the size of your baking tin and thickness of your dough, golden brown, remove it from shape and place on a grid.

Allow to cool a little and serve with top olive oil bowl.

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