Large shrimp with sage

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10min

•

Easy

A blissful starter. The sage gives a unique taste to the shrimp. Do you want to get started with it yourself? Discover the full recipe here!

A blissful starter. The sage gives a unique taste to the shrimp. Do you want to get started with it yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

24 large, uncooked and unpeeled shrimp
1 tbsp olive oil
A handful of fresh sage leaves
5 cloves of look
1 TL Fleur de Sel
1 tsp lemon juice

24 large, uncooked and unpeeled shrimp
1 tbsp olive oil
A handful of fresh sage leaves
5 cloves of look
1 TL Fleur de Sel
1 tsp lemon juice
Preparation method

How do you make this?

Rinse the large shrimps under the tap.

Place an ovenproof dish on the barbecue and heat the olive oil in it.

Add the sage leaves and fry until slightly crispy.

Then add the whole, unpeeled garlic cloves and stir everything well.

Briefly fry the shrimps on both sides in the mixture.

Remove them from the oil, together with the garlic and sage. Season with fleur de sel and a few drops of lemon juice before serving.

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