Pizza Bianca

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25min

•

Easy

Pizza Bianca by Luca Fabozzi, extra cheesy with mozzarella, burrata and parmiggiano, finished with Saliepesto! Discover the new recipe.

Pizza Bianca by Luca Fabozzi, extra cheesy with mozzarella, burrata and parmiggiano, finished with Saliepesto! Discover the new recipe.
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Ingredients

What do you need?

Quantity: 4-6P

750 g pizza dough
300 g Italian sun -dried tomatoes
200 g mozzarella
Fresh basil
450 G Burrata
300 g of sage leaves
Parmigiano
1 garlic toe
Sunflower seeds
Lemon juice

750 g pizza dough
300 g Italian sun -dried tomatoes
200 g mozzarella
Fresh basil
450 G Burrata
300 g of sage leaves
Parmigiano
1 garlic toe
Sunflower seeds
Lemon juice
Preparation method

How do you make this?

We need 750 g pizza dough for this pizza.

Oil the oven sleigh in which you bake the pizza.

Open the pizza and place the dough in the sled.

Drizzle some olive oil on top and place the sun -dried tomatoes on it.

Cut the mozzarella and place it on the pizza.

Bake for 9 minutes about 250 ° C.

Meanwhile, make a pesto of sage: crush 300g sage with 5G sunflower seeds, a garb, parmigiano, olive oil and a little lemon juice.

After baking, put the pesto and burrata on it.

Cut them into pieces and tasty!

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