Can I freeze the vegetable cake?

Yes, you can freeze the cake for later use. Allow the cake to cool completely before you freeze it.

Which mustard can I use for this cake?

It is advisable to use Dijon mustard for this cake. This gives a tasty, light -spicy taste to the vegetables.

Vegetable pie with mustard finished with tzatziki-burrata

Name: Vegetable pie with mustard finished with tzatziki-burrata
Cook time: 35 min
Total time: 35 min
Yield: 1 piece
Ingredients: 1 side and ready puff pastry; Vegetables of the season; Spring onion, shallot, broccolini, young carrot, bunch of tomatoes, peas, fennel, leek, ...; 2 tbsp mustard; 2 tbsp olive oil; pepper and salt; Buratta Tzatziki:; 1 bol burrata; 1 toe look; ½ bone dill; 4 tbsp olive oil; Black pepper from the mill, Fleur de Sel; ½ cucumber

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35min

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Easy

Do you want to get started with vegetable pie with mustard finished with Tzatziki-Burrata? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 1 piece

1 side and ready puff pastry
Vegetables of the season
Spring onion, shallot, broccolini, young carrot, bunch of tomatoes, peas, fennel, leek, ...
2 tbsp mustard
2 tbsp olive oil
pepper and salt

Buratta Tzatziki:
1 bol burrata
1 toe look
½ bone dill
4 tbsp olive oil
Black pepper from the mill, Fleur de Sel
½ cucumber

1 side and ready puff pastry
Vegetables of the season
Spring onion, shallot, broccolini, young carrot, bunch of tomatoes, peas, fennel, leek, ...
2 tbsp mustard
2 tbsp olive oil
pepper and salt

Buratta Tzatziki:
1 bol burrata
1 toe look
½ bone dill
4 tbsp olive oil
Black pepper from the mill, Fleur de Sel
½ cucumber

Preparation method

How do you make this?

Spread 2 tbsp mustard evenly, all around open on the circle of puff pastry.

Wash, peel and cut all vegetables into slices of Max a thick half -centimeter and arrange them next to each other on the bottom, finally the tomatoes and peas.

Roll the sides so that the cake fits on the pizza bottom accessory of the Airfryer.

Bake it for 25 "at 160 °.

Meanwhile, make the Tzatziki burrata.

Take a bowl and cut the burrata into pieces.

Grate the cucumber over it, and the finely chopped dill.

Grate the garlic in a small bowl with the oil and mix, divide it over the burrata.

Serve with a slice vegetable cake ... delicious!

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