Goat cheese roller brûlée with crispy herb rolls

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45min

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Next Level

An aperitifs of goat cheese brûlée with crispy herb rolls, seasoned with chipotle flakes, caramelized onion, pecans and miso.

An aperitifs of goat cheese brûlée with crispy herb rolls, seasoned with chipotle flakes, caramelized onion, pecans and miso.
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Ingredients

What do you need?

Quantity: 4P

Goat cheese snacks:
2 fresh goat cheese
1 handful of pecans
1 tbsp olive oil
½ onion
1 El El White Miso
1 TL Chipotle Flakes
½ bunch of chives
½ tbsp cane sugar
½ tbsp fine sugar

Herbal rolls:
2 Ciabatta sandwiches
200 ml of olive oil
½ bunch of chives
2 branches of rosemary
1 clove of garlic
1 sniff sea salt
White pepper from the mill

Goat cheese snacks:
2 fresh goat cheese
1 handful of pecans
1 tbsp olive oil
½ onion
1 El El White Miso
1 TL Chipotle Flakes
½ bunch of chives
½ tbsp cane sugar
½ tbsp fine sugar

Herbal rolls:
2 Ciabatta sandwiches
200 ml of olive oil
½ bunch of chives
2 branches of rosemary
1 clove of garlic
1 sniff sea salt
White pepper from the mill

Preparation method

How do you make this?

Herb rolls: Put all the ingredients for the herb oil (olive oil, chives, rosemary, garlic, sea salt, white pepper) in a blender and mix.

Brush the herb oil over the cut sandwiches.

Bake the rolls for 15-20 minutes at 195 ° C until they are nicely brown and crispy.

Goat cheese snacks: Finely chop the onion and stew them in the olive oil.

Add the coarse chopped pecans and the miso and let it bake until the light is caramelized. Allow to cool.

Add this mixture together with the chipotle flakes to the goat cheese in a bowl and mix everything well.

Form the mixture into a flat ball that has the shape of a camembert and put it in the fridge for 1 hour.

Mix the cane sugar and fine sugar and sprinkle over the goat cheese.

Bring the sugar layer with a bunzen burner to a crispy layer.

Sprinkle the finely sliced ​​chives over the goat cheese and serve immediately with the spiced herb rolls.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.