How to save and heat risotto?

Depending on whether the ingredients, you can store risotto for 4 days in fridge, for example. With seafood less long. You can simply heat up in the microwave in bowl with plate up and a little broth at or on a low heat in jar with lid with extra dash of broth, finish with extra Parmesan cheese and olive oil. You can also freeze risotto, make them thaw and processed as described above.

Risotto Alla Milanese

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40min

•

Easy

The Risotto a la Milanese is a big classic: very simple and beautiful yellow in color through the saffron in it. Discover my recipe!

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Ingredients

What do you need?

Quantity: 4P

250 g carnaroli rice
1 TL Saffraadjes
1 tsp saffron powder
3 tbsp olive oil
1 big onion
2 cloves of look
1 L Poultry Bouillon
15 CL Witte Vermout
80 g of grated parmesan
50 g butter
Pepper and salt

Preparation method

How do you make this?

Warm up the broth. Pour the oil in a cast iron pot or pan and add finely chopped onion and garlic. Let it bake briefly and add the rice, mix well and bake for 3 minutes.

Deglaze with the vermout, season with salt and pepper and add saffron. Now stir a tablespoon of broth to the rice, stir until completely absorbed and then add the next spoon, repeat until the broth is completely finished.

Stir in the cheese and butter on the last, serve immediately.

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