Shrimp croquettes

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60min

•

Medium

Fancy homemade shrimp croquettes? Mixing Bechamel sauce with shrimp bisque and peeled shrimp, breading and frying. Discover my recipe!

Fancy homemade shrimp croquettes? Mixing Bechamel sauce with shrimp bisque and peeled shrimp, breading and frying. Discover my recipe!
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Ingredients

What do you need?

Quantity: 4P

½ l of milk
350 g hand -peeled shrimp
150 g flower
100 g butter
100 G Gruyère
3 eggs
175 ml room
175 ml bisque van shrimp

To bread
1 plate with flour
1 plate with protein
1 plate with breadcrumbs

To garnish
1 bone parsley
½ lemon per person

½ l of milk
350 g hand -peeled shrimp
150 g flower
100 g butter
100 G Gruyère
3 eggs
175 ml room
175 ml bisque van shrimp

To bread
1 plate with flour
1 plate with protein
1 plate with breadcrumbs

To garnish
1 bone parsley
½ lemon per person

Preparation method

How do you make this?

Let the milk boil together with the cream and the shrimp bisque. Melt the butter in a large cooking pot without coloring, add the flour and stir well. Pour the boiled milk at the mixture and keep stirring firmly, so that all lumps have disappeared. Finally, add the shrimp and the cheese, along with the beaten eggs. Keep stirring until you have a smooth mass. Deep out on a plate and let it set in the fridge.

Divide the cured mass into 75gr portions, roll them into an oval shape between your two hands. Then first pull the rolls through the flour, then place them in the egg whites until they are completely well covered and finally pass them through the breadcrumbs.

Place the croquettes on a plate that you sprinkled in advance with Gruyère.

Heat the fryer to 170 ° C and fry the croquettes in for 5 minutes or until they see until golden brown.

Arrange the croquettes on the plates, sprinkle with parsley and place half a lemon on each plate.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.