Is Chicken Alfredo Fettuccini suitable for freezing?

No, the dish is not suitable for freezing because the sauce can shift and the texture can change.

Can I make chicken alfredo fettuccini in advance?

Yes, you can prepare the sauce and chicken in advance and store it in the fridge. If you want to serve the dish you only have to cook the pasta and merge everything.

What fits well with Chicken Alfredo Fettuccini as a side dish?

A simple salad with a vinaigrette or garlic rolls fit well as a side dish with this dish.

Chicken Alfredo Fettuccini

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30min

•

Easy

Top Italian classic! Turn extra baked chicken and spinach under and lots of parmesan. Little effort, maximum pleasure!

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Ingredients

What do you need?

Quantity: 2p

200 g fettuccini al dente cooked + 2 to 3 ladles of warm cooking liquid
1 Klont butter
150 g fresh grated Parmesan cheese
200 g spinach
200 ml room
200 g chicken buttocks meat cut into small cubes
1 KL look powder
1 tsp black pepper
½ fluorescent salt
2 tbsp olive oil

Preparation method

How do you make this?

Mix the chicken cubes with the dry herbs and oil in a bowl, warm pan up and color the cubes around well, remove them and set aside.

Melt a lump of butter in the same pan and add 100 g of parmesan, cream and 1 ladle of cooking liquid and stir firmly until the sauce has been boiled a bit and looks creamy.

Add meat, spinach and pasta, stir everything together, always add cooking liquid if it gets too dry.

Finish with the rest of the grated parmesan.

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