How do you save Burger Tacos?

Fridge storage: After preparation you let the citizen cool tacos into room temperature. Then keep them in an airtight container in the fridge. They usually stay good for 2-3 days.

Can you freeze Burger Tacos?

Freezing: portioning: divide the citizen tacos into individual portions for easy defrosting and warming up. Packaging: Use frozen bags or airtight frozen containers to freeze the tacos. Make sure that all air is removed to prevent Vriesbrand. Label: Mark the containers with the freezing date. Keep them in the freezer for 2-3 months. Defrosting and warming up: Defrosting: Get the Burger Tacos out of the freezer and let them thaw slowly in the fridge, usually this takes a few hours to one night. Warm-up methods: Microwave: Heat the thawed civilian tacos on medium to high power for 1-2 minutes. Oven: Preheat the oven to 180 ° C, place the tacos in an ovenproof dish, cover with aluminum foil, and bake for 10-15 minutes. Pan: Heat a pan over medium heat and heat the tacos on each side for a few minutes. Make sure that the citizen tacos are hot before you serve them to kill any bacteria and retain the taste. Serve them with your favorite toppings and enjoy it!

["Easy"] Burger Tacos

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35min

•

Easy

By making Burger Tacos we give a creative twist to the traditional hamburger concept. We combine the juicy filling of a hamburger with the crispy charm of a tortilla, folded in the shape of a taco. This recipe is surprisingly simple and perfect as comfort food for the whole family. It is ideal to start the week or to hold a Taco party with friends. Don't forget to check my matching cocktails that make it complete.

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Ingredients

What do you need?

Quantity: 4P

Minced Mix:
400G beef
400g Pig meat
Pepper and salt
Butter
16 tortillas (10 cm diameter)
1 iceberg lettuce
4 large sweet and sour pickles
300g ground cheddar cheese
1 red onion

Sauce:
4 tbsp fresh Mayo
3 tbsp ketchup
2 tbsp soft mustard

Minced Mix:
400G beef
400g Pig meat
Pepper and salt
Butter
16 tortillas (10 cm diameter)
1 iceberg lettuce
4 large sweet and sour pickles
300g ground cheddar cheese
1 red onion

Sauce:
4 tbsp fresh Mayo
3 tbsp ketchup
2 tbsp soft mustard

Preparation method

How do you make this?

Cut the onion into brunoise, the lettuce into fine strips and the pickle into slices.

Mix the ingredients for the sauce.

Mix the minced meat and shape 16 balls. Press them flat on the tortillas.

Melt butter in a pan and fry the minced meat tortillas with the meat side until they are nicely browned. Turn, add cheese and cover to melt the cheese.

Place them on a shelf, toppings with lettuce, pickle, sauce and finished with onion.

Fold them close and enjoy it.

Bake the rest in the same way.

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