Can I make the Sint-Jacobsesters in advance?

Yes, you can prepare the Sint-Jacobsesters and store it in the fridge before you bake them.

What types of cheese can I use for gratin?

You can use any type of cheese that you like, but Gruyère or Parmesan cheese work best.

Sint-Jacobsesters au gratin with parsley and look

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30min

•

Easy

Sint-Jacobsesters, very simply au gratinated with a butter mixture of parsley, garlic and Parmesan cheese, the easiest party snack ever!

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Ingredients

What do you need?

Quantity: 4P

4 cloves of look
100 g butter
½ bone parsley
60 g Parmesan cheese grated
Pepper from the mill and good snuff salt

12 fresh St Jacobsesters
Shells or individual baking dishes
Some bread or baguette to sauce on the Soppen

4 cloves of look
100 g butter
½ bone parsley
60 g Parmesan cheese grated
Pepper from the mill and good snuff salt

12 fresh St Jacobsesters
Shells or individual baking dishes
Some bread or baguette to sauce on the Soppen

Preparation method

How do you make this?

Put the butter in pieces and cutter together with all the ingredients into a green butter, taste and season more.

If you don't have a cutter, then cut look and parsley super nice and mix with the rest in soft butter.

Take a piece of aluminum foil and scoop the butter in the middle.

Take the top side towards you and press butter in a sausage, roll up and tighten the ends, each in the opposite direction to make a sturdy sausage, let it set in a fridge for 1 hour.

Pat the Sint-Jacobsesters dry with some kitchen roll and place 3 per person in the shells.

Cut slices of 3 mm and place a slice of herb butter on each oyster.

Grill them briefly and powerfully in hot air with grill position, for 7 to 8 minutes at minus 230 ° or higher, until the whole is beautifully gratinated.

Serve immediately with slices of bread.

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