How long does it take before the chocolate pudding is firm?

The time required for the chocolate pudding to become firm varies, but usually it takes 2 to 4 hours in the fridge. It is best to have it set for an optimal texture for an night.

Why do I have to cover the pudding while cooling in the fridge?

It is better to cover the chocolate pudding with plastic wrap or lids on the bowls or bowls before you put it in the fridge. This prevents a sheet on the pudding.

Chocolate pudding

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30min

•

Easy

You have made your chocolate pudding yourself, you really go for nothing else. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 6p

750 ml of milk
1 vanilla sock
250 g coconut blossom sugar
9 yolks
50 g of cornflour
150 g dark chocolate min 70% cocoa

Topping:
Whipped cream for spraying: 150 ml whipped cream + teaspoon of sugar beating stiff
Chocolate flakes, sprinkles, balls, speculoos, cookies of your choice ...

750 ml of milk
1 vanilla sock
250 g coconut blossom sugar
9 yolks
50 g of cornflour
150 g dark chocolate min 70% cocoa

Topping:
Whipped cream for spraying: 150 ml whipped cream + teaspoon of sugar beating stiff
Chocolate flakes, sprinkles, balls, speculoos, cookies of your choice ...

Preparation method

How do you make this?

Beat the vanilla, the yolks, the cornflour and half of the sugar lightly.

Put half of the sugar together with the scattered vanilla sock in a pot with the milk.

Let it boil gently.

Once it boils, pour half of the boiling milk on the yolks, stir everything and pour everything back into the pot.

Let it simmer gently and remove from the heat, stir and now into the chocolate to completely melted, beat well together until the melted chocolate is completely mixed under it.

Cover with plastic foil and let cool in the fridge.

Finish with whipped cream and a gingerbread cookie or some chocolate flakes, sprinkles ...

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