Cappuccino of chicory soup with roasted pumpkin

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30min

•

Easy

Do you want to get started with chicory soup with pumpkin? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

Ingredients Velouté van Witloof:
50 g butter
200 g onion
600 g chicory
1 releasing potato
1 l or more vegetable broth, depending on the thickness that you prefer

Ingredients Pumpkin:
50 g butternut pumpkin per person
15 g oil
10 g sugar
10 drops of tabasco
Pepper and salt

Ingredients Curryroom:
100 ml room
1 KL curry powder
½ fluorescent smoked paprika powder

2 tbsp capers
100 ml of corn oil

Ingredients Velouté van Witloof:
50 g butter
200 g onion
600 g chicory
1 releasing potato
1 l or more vegetable broth, depending on the thickness that you prefer

Ingredients Pumpkin:
50 g butternut pumpkin per person
15 g oil
10 g sugar
10 drops of tabasco
Pepper and salt

Ingredients Curryroom:
100 ml room
1 KL curry powder
½ fluorescent smoked paprika powder

2 tbsp capers
100 ml of corn oil

Preparation method

How do you make this?

Preparation Velouté of Chicores: Peel onion, chop finely and simmer in the butter. Finely chop chicory and let it come for 10 minutes. Add herbs and potato in pieces and extinguish with broth.

Let it simmer for 15 minutes, mix and sieve. Taste and season with salt and pepper if necessary.

Preparation Pumpkin:

Peel and cut the butternut into squares of 1 thick centimeter, mix the cubes well with the rest of the ingredients. Place the cubes on a baking sheet covered with baking paper. Grill 20-25 minutes until they are nicely roasted.

Preparation Curryroom & Caperts:

Put the cream and herbs in a jar with lid and shake until it thickens.

Pat the capers well dry and fry them in a layer of corn oil, once they open and are nicely crispy, place them on a kitchen paper. Mix the cream with the curry and paprika powder

Make sure the soup and pumpkin are warm. Divide the pumpkin into glasses here, serve the soup on it. Spoon a little curry cream over it and sprinkle with the fried capers.

Put on the table Serve the soup per guest at the table, is a bonus to make the fancy.

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