How do you keep the chocolate mousse "Extra Dark" with mango compote?

You can make the chocolate mousse up to 2 days in advance and store in the fridge, covered with foil. You can also prepare the mango compote a day in advance and store in a sealed container in the fridge.

Chocolate mousse "Extra Dark" with mango compote

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15min + 2 hours set up

•

Easy

Intense extra dark chocolate mousse with a fresh mango compote. A heavenly ending for chocolate lovers!

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Ingredients

What do you need?

Quantity: 2p

200 g chocolate with 70 % cocoa 400 ml cream 1 ripe mango 2 tbsp honey juice from ½ lemon

Preparation method

How do you make this?

Melt the chocolate in the microwave.

Beat the cream lobbig and add it twice to the chocolate that has already cooled somewhat. Stir well in between.

Pour the chocolate mousse into a nice bowl and let it stiffen in the fridge.

Make syrup from Mango: cut the fruit into cubes and let them boil with the honey and lemon juice.

Share a large bowl of chocolate mousse together with a few tablespoons of mango compote. Enjoy!

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Tips

For an extra bitter taste you can opt for chocolate with an even higher cocoa percentage. Do you want an alcoholic twist? Then add a dash of orange liqueur to the chocolate mousse. You can also replace the mango compote with other fruit, such as raspberries or passion fruit, for a fresh acidity.