How to keep calamares?

The fried squid can be stored in the fridge for 2 days. You can reheat them in the oven or Airfryer. You can also freeze fried squid and warm up frozen in the fryer, hot air oven or Airfryer.

Calamares

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20min

•

Easy

Calamares or fried squid, this easy tapas recipe lets you enjoy as if you were on vacation in Ibiza! Tasty with aïoli;)

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Ingredients

What do you need?

Quantity: 4P

600 g arrow ink fish
1 protein
1 tbsp grated ginger
1 tbsp grated look
1 tbsp soy sauce
½ tbsp rice vinegar
Pepper and salt
1 tbsp rice flower
1 tbsp cornflour
Fleur de Sel

Preparation method

How do you make this?

Cut the 1 -side arrow -ink fish so that you can open it and scrape away the slime with your knife. Take your biggest sharpest knife and give slightly sloping incisions, every 3 to 4 mm, deep enough without cutting, from start to finish. Give it a quarter turn and do this again, so that you get cruise on the entire piece of crossings. This way it curves nicely when baking, but also absorbs all the flavors. Then cut it into pieces of 5 to 6 cm and place in a bowl.

First add all the wet ingredients and mix well. Heat your fries boiler at 180 °. Mix the cornflour and rice flower under it and place one by one in the oil, bake for 3 to 4 minutes until golden brown. Drain on kitchen paper and sprinkle some fleur de sel on it.

Serve with some lemon wedges and aïoli.

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