Onion soup with cheese toast

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30min

•

Easy

A heartwarming broth with caramelized onion and a crispy, creamy cheese toast. A real onion soup that surely tastes great!

A heartwarming broth with caramelized onion and a crispy, creamy cheese toast. A real onion soup that surely tastes great!
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Ingredients

What do you need?

Quantity: 4 P

8 large yellow onions
1 knob of butter
1 tbsp canola oil
1 good sprig of thyme
3 bay leaves
2 l flavorful chicken broth
1 tbsp balsamic cream
Pepper and salt

0.5 bunch chopped parsley
1 baguette
150 g grated Gruyère cheese

8 large yellow onions
1 knob of butter
1 tbsp canola oil
1 good sprig of thyme
3 bay leaves
2 l flavorful chicken broth
1 tbsp balsamic cream
Pepper and salt

0.5 bunch chopped parsley
1 baguette
150 g grated Gruyère cheese
Preparation method

How do you make this?

Melt the butter and oil in a tall pot.

Peel the onions, cut them in half and slice them finely, add them to the pot along with the bay leaves and thyme.

Let it cook for about 10 minutes or longer until the onions start to color nicely.

Add the broth, bring to a boil, taste, season with pepper, salt, and balsamic vinegar.

Let it simmer for another 5 minutes.

Slice the baguette, place them on a baking sheet, and generously cover them with the grated cheese.

Set your oven to broil and grill for 5 to 8 minutes until the cheese is nicely melted and colored.

Scoop a bowl of onion soup and place 1 or 2 toasts on top and finish with finely chopped parsley.

Nestle into the couch and enjoy!

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.