Boeuf Bourguignon

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1h30

•

Easy

Do you want to get started with Boeuf Bourguignon? Discover the full recipe here!

Do you want to get started with Boeuf Bourguignon? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

1 Klont butter
6 branches celery
1200 g beef stew, from the neck
Black pepper from the mill and salt
250 g silver onions
250 g chestnut mushrooms
4 thick cuts of smoked bacon
500 ml of veal stock
Thyme
1 kl of juniper berries & 4 cloves bruised
2 toe look grated
2 tbsp mustard
2 tbsp flour
1 game of tomato concentrate
500 g carrots
1 big onion chopped
750 ml red burgundy genre cote du rhone or pinot noir

1 Klont butter
6 branches celery
1200 g beef stew, from the neck
Black pepper from the mill and salt
250 g silver onions
250 g chestnut mushrooms
4 thick cuts of smoked bacon
500 ml of veal stock
Thyme
1 kl of juniper berries & 4 cloves bruised
2 toe look grated
2 tbsp mustard
2 tbsp flour
1 game of tomato concentrate
500 g carrots
1 big onion chopped
750 ml red burgundy genre cote du rhone or pinot noir
Preparation method

How do you make this?

Cut the bacon into thick strips and bake crispy, put aside.

Let butter froth.

Season the meat with salt and pepper and fry all the cubes around nicely. This is an important step so don't do too much in one go. Keep aside.

Now color the onion and garlic. Add some butter, stir the flour and extinguish with red wine and veal stock.

Add all herbs, tomato puree and mustard.

Mix everything well together so that mustard and tomato puree are nicely dissolved.

Now add the fried meat and let it simmer for 40 minutes under the lid.

Peel the silver onions, including the carrots and cut them into bars. Peel the celery the wires and cut into bite -sized pieces.

Clean the mushrooms and cut in half.

Add everything for the last 25 minutes, along with the baked bacon, so that everything can continue to cook in the sauce.

Serve with steamed potatoes.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.