NUOC Cham sauce

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10min

•

Easy

Discover how you make authentic Vietnamese Nuoc Cham sauce at home. A perfect dip sauce or dressing that adds a fresh, sweet and sour taste.

Discover how you make authentic Vietnamese Nuoc Cham sauce at home. A perfect dip sauce or dressing that adds a fresh, sweet and sour taste.
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Ingredients

What do you need?

Quantity: 4P

3 tablespoons of fish sauce
1/2 Fresh Thai Chile
2 tablespoons of cane sugar
6 tablespoons of hot water
2-3 tablespoons of lime juice
1 clove of garlic

3 tablespoons of fish sauce
1/2 Fresh Thai Chile
2 tablespoons of cane sugar
6 tablespoons of hot water
2-3 tablespoons of lime juice
1 clove of garlic

Preparation method

How do you make this?

Start by solving the cane sugar in the warm water by stir it well. If necessary, heat the mixture again to have the sugar dissolve completely.

Finely chop the garlic and chili and add it to the sugar water.

Add the fish sauce and the lime juice and stir well.

Taste the sauce and adjust the taste according to preference: For more pit, add extra chili, for more saltiness more fish sauce, and for a fresher taste more lime juice.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.