Vichyssoise of asparagus with mint pesto

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30min

•

Easy

Do you want to get started with vichyssoise from asparagus with mint pesto? Discover the full recipe here!

Do you want to get started with vichyssoise from asparagus with mint pesto? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 1P

1 onion
1 l poultry broth
pepper and salt
1 kg of white asparagus

1 onion
1 l poultry broth
pepper and salt
1 kg of white asparagus
Preparation method

How do you make this?

We bring a cooking in butter, the peeled stems of 1 kg of white asparagus and 1L poultry broth. Add some salt and pepper, simmer for 10 minutes and let it cool down completely. We mix with 25cl cream and 250g Greek yogurt and serve the soup in beautiful glasses, finished with slices of asparagus tips and homemade mint pesto.

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