Whole grain toast with egg salad, lamb's lettuce, and asparagus

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25min

•

Easy

A crispy toast with creamy eggs and the first, delicious asparagus. Discover the full recipe here!

A crispy toast with creamy eggs and the first, delicious asparagus. Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

Egg salad
5 eggs
0.5 bunch of chives
pepper and salt
1 small yellow onion
1 tbsp homemade mayonnaise
2 tbsp yogurt
1 tsp mustard

8 thick slices of whole grain bread or rolls
2 bunches of lamb's lettuce

750 gr white Belgian asparagus
1 jar of capers

Egg salad
5 eggs
0.5 bunch of chives
pepper and salt
1 small yellow onion
1 tbsp homemade mayonnaise
2 tbsp yogurt
1 tsp mustard

8 thick slices of whole grain bread or rolls
2 bunches of lamb's lettuce

750 gr white Belgian asparagus
1 jar of capers
Preparation method

How do you make this?

Peel the asparagus, cut off the bottom and cook for 5 min in boiling water until tender.

Pat dry.

Egg salad Boil the eggs for 10 min in boiling water until done.

Refresh under cold water, peel and put them in a bowl, mash coarsely with a fork.

Finely chop chives and onion and add them.

Stir in the mayo, yogurt, and mustard.

Season with pepper and salt.

Toast the bread, top with lamb's lettuce, the egg salad, and the asparagus.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.