Can I freeze the 7-vegetable sauce?

Name: Whole wheat pasta bird's nests with 7-vegetable sauce
Cook time: 35 min
Total time: 35 min
Yield: 48 pieces
Ingredients: For the nests:; 400 g whole wheat pasta, cooked al dente; 1 egg; 1 tbsp milk; 2 tbsp grated Emmental cheese; olive oil to grease the cupcake baking mold; for the 7 vegetable sauce:; 1 tbsp olive oil; 1 large sweet onion; 0.5 fennel; 0.5 zucchini; 1 red bell pepper; 1 cooked red beet; 2 thick young carrots; 700 ml tomato coulis; 1 small jar of tomato paste; 1 pinch of salt; pepper; 2 tsp honey; 1 tsp oregano; 24 quail eggs, hard-boiled

Yes, you can freeze the sauce in airtight containers or freezer bags. It can be stored in the freezer for several months.

Whole wheat pasta bird's nests with 7-vegetable sauce

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35min

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Easy

Secretly sneaking vegetables into children's favorite food, isn't that delightful! A winner for any party. Discover the full recipe here

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Ingredients

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Quantity: 48 pieces

For the nests:
400 g whole wheat pasta, cooked al dente
1 egg
1 tbsp milk
2 tbsp grated Emmental cheese
olive oil to grease the cupcake baking mold

for the 7 vegetable sauce:
1 tbsp olive oil
1 large sweet onion
0.5 fennel
0.5 zucchini
1 red bell pepper
1 cooked red beet
2 thick young carrots
700 ml tomato coulis
1 small jar of tomato paste
1 pinch of salt
pepper
2 tsp honey
1 tsp oregano

24 quail eggs, hard-boiled

For the nests:
400 g whole wheat pasta, cooked al dente
1 egg
1 tbsp milk
2 tbsp grated Emmental cheese
olive oil to grease the cupcake baking mold