The butcher's barbecue with Hendrik Dierendonck and daiquiri in Hannah's style

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cocktail: 24h bbq: 45min

•

Easy

Real men love dark rum, and so do I. 😊

Real men love dark rum, and so do I. 😊
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Ingredients

What do you need?

Quantity: cocktail: 1P bbq: 10P

5 cl dark rum
3 cl fresh lime juice
2 cl coconut syrup and toasted fennel seeds
ice cubes
lime slices

syrup with coconut and fennel seeds:
1 tbsp roasted fennel seeds
500 gr. sugar
500 ml water

5 cl dark rum
3 cl fresh lime juice
2 cl coconut syrup and toasted fennel seeds
ice cubes
lime slices

syrup with coconut and fennel seeds:
1 tbsp roasted fennel seeds
500 gr. sugar
500 ml water
Preparation method

How do you make this?

Syrup: Briefly boil sugar and water, add coconut flakes and fennel seeds, let infuse for 24 hours, strain.

Shake all ingredients for 15 seconds.

Strain into a tumbler glass

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.