Is hibiscus syrup healthy?

Hibiscus syrup contains vitamin C and antioxidants. However, it is a sugary product, so use it in moderation.

Can I freeze hibiscus syrup?

Yes, hibiscus syrup can be frozen. Pour it into an ice cube tray and use it later to make drinks.

Can I use fresh hibiscus flowers instead of dried ones?

Yes, you can also use fresh hibiscus flowers to make syrup. However, you will need more flowers than dried flowers.

What do I use hibiscus syrup for?

Hibiscus syrup can be used as a sweetener for drinks like lemonade, iced tea, and cocktails. It can also be used as an ingredient in desserts and pastries.

Hibiscus syrup

Name: Hibiscus syrup
Cook time: 15 min
Total time: 15 min
Ingredients: 150 ml water; 150 ml fine sugar; 2 tbsp dried hibiscus flowers

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15min

Hibiscus syrup is delicious on your breakfast cereals, with sparkling water, and in cocktails or mocktails. Here's how to make it easily yourself!

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Ingredients

What do you need?

Quantity:

150 ml water

150 ml fine sugar

2 tbsp dried hibiscus flowers

150 ml water

150 ml fine sugar

2 tbsp dried hibiscus flowers

Preparation method

How do you make this?

Bring water to a boil, add the flowers and sugar, and remove the pot from the heat. Stir for a moment and let it cool.

Strain the syrup into a bottle and store it in the refrigerator (it lasts more than 1 month).

Delicious on your breakfast cereals, with sparkling water, and in cocktails or mocktails.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

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