Sweet and sour spicy soup with shiitake and sugar snap peas

Name: Sweet and sour spicy soup with shiitake and sugar snap peas
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 4 cloves of garlic; 35 g ginger; 2 tablespoons peanut oil; 1 liter chicken broth; 1 teaspoon sambal or chili (or more…); 2 tablespoons toasted sesame oil; 4 tablespoons sweet soy sauce (or regular soy sauce with some brown sugar added); 6 tablespoons rice vinegar (or apple vinegar); 300 g shiitake mushrooms, quartered; 200 g sugar snap peas; 1 large tomato, chopped; 1 egg; 150 g bean sprouts; 4 spring onions

Favorites

30min

•

Easy

Sweet and sour spicy soup with shiitake, garlic, and fresh vegetables in 30 minutes. Just like at the Chinese restaurant. Simple and full of flavor!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

4 cloves of garlic
35 g ginger
2 tablespoons peanut oil
1 liter chicken broth
1 teaspoon sambal or chili (or more…)
2 tablespoons toasted sesame oil
4 tablespoons sweet soy sauce (or regular soy sauce with some brown sugar added)
6 tablespoons rice vinegar (or apple vinegar)
300 g shiitake mushrooms, quartered
200 g sugar snap peas
1 large tomato, chopped
1 egg
150 g bean sprouts
4 spring onions

Preparation method

How do you make this?

Slice the garlic and ginger into fine strips. Sauté in oil. Deglaze with the chicken broth.

Add sambal, sesame oil, soy sauce, and rice vinegar. Let it simmer and add the mushrooms. Cook for 4 minutes. In the last 2 minutes, add the sugar snap peas and tomato. Beat the egg well and stir it vigorously into the soup. Taste to see if it needs to be more sour, sweet, or spicy.

Finish with bean sprouts and spring onion.

Social