Stuffed melon Mediterranean style

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10min

•

Easy

A delicious and easy stir-fry with fried rice, ginger, and chicken, enhanced with five-spice seasoning. Underneath, a lot of vegetables, a grateful and healthy dish, ideal during the week. The five-spice powder is really the flavor maker of this dish, what a delightful easy blend!

A delicious and easy stir-fry with fried rice, ginger, and chicken, enhanced with five-spice seasoning. Underneath, a lot of vegetables, a grateful and healthy dish, ideal during the week. The five-sp ...
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Ingredients

What do you need?

Quantity: 4P

1 Piel de Sapo melon
1 pear
100 g thin salami (salchichón) with a diameter of about 5 cm
100 g thick green olives
A handful of grilled and salted almonds
1 tbsp fresh herbs of choice, finely chopped (parsley, chervil, oregano, rosemary…)
Black pepper
1 tbsp olive oil or liquid honey
Grissini

1 Piel de Sapo melon
1 pear
100 g thin salami (salchichón) with a diameter of about 5 cm
100 g thick green olives
A handful of grilled and salted almonds
1 tbsp fresh herbs of choice, finely chopped (parsley, chervil, oregano, rosemary…)
Black pepper
1 tbsp olive oil or liquid honey
Grissini

Preparation method

How do you make this?

Cut the melon in half and remove the seeds with a spoon.

Then cut the melon halves into slices about two cm thick.

Cut the pear into wedges and remove the core.

Cut the salami into narrow strips and halve the olives.

Mix the salami, pear, olives, and almonds in a bowl and add the fresh herbs. Season with black pepper.

Place a slice of melon on a plate and fill the hollow in the middle with the mixture.

Drizzle with a splash of olive oil or liquid honey and serve each portion with two sticks of grissini.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.