Pickled cucumbers

Favorites

1h20min

•

Easy

Make your own pickled cucumbers with this simple recipe. Perfect for charcuterie or in salads, without artificial additives!

Make your own pickled cucumbers with this simple recipe. Perfect for charcuterie or in salads, without artificial additives!
Kitchen must haves
Ingredients

What do you need?

Quantity: 1 jar of 1.5l

1 kg cucumbers 5 tbsp salt 1 1.5 l jar 5 tbsp sugar 0.5 tbsp mustard seeds 0.5 tbsp white peppercorns 400 ml water 600 ml vinegar

1 kg cucumbers 5 tbsp salt 1 1.5 l jar 5 tbsp sugar 0.5 tbsp mustard seeds 0.5 tbsp white peppercorns 400 ml water 600 ml vinegar

Preparation method

How do you make this?

Scrub the cucumbers thoroughly with salt: put them in a bowl with three tablespoons of salt and rub them well. Cucumbers have quite a bumpy skin, and the salt helps to remove all the dirt. Rinse them off with water.

Place the cucumbers in a jar along with two tablespoons of salt, the sugar, the mustard seeds, and the white peppercorns.

Boil the water and vinegar and pour it over the cucumbers in the jar.

Invert the jar for an hour to mix everything well and then store it in a cool, dry place.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.