Can I use frozen chicken breast for this One pot chicken soup?

Yes, you can use frozen chicken breast for this soup. Make sure to thoroughly thaw the chicken before adding it to the pot and follow the proper cooking times to ensure that the chicken is fully cooked.

Can I make this One pot chicken soup in advance and reheat it later?

Yes, you can make this soup in advance and reheat it later. Store the soup in an airtight container in the refrigerator and heat it on the stove or in the microwave before serving. Add extra broth if needed to maintain the desired consistency.

Can I freeze the One pot chicken soup?

Yes, you can freeze the soup if you have leftovers. First, let the soup cool completely and store it in airtight freezer-safe containers or bags. It can be stored in the freezer for up to about 3 months.

One pot chicken soup with ginger and pumpkin

Name: One pot chicken soup with ginger and pumpkin
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 1,250 l water; 600 g chicken thighs (boneless); ¼ pumpkin; 2 small bok choy; 2 tbsp ginger, finely chopped; 260 g white beans; Thyme and bay leaf; 3 cloves of garlic

Favorites

30min

•

Easy

One pot chicken soup with pumpkin and ginger! The ideal meal soup in one pot for a chilly day. Discover the recipe!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

1,250 l water
600 g chicken thighs (boneless)
¼ pumpkin
2 small bok choy
2 tbsp ginger, finely chopped
260 g white beans
Thyme and bay leaf
3 cloves of garlic