Omelet with bok choy

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20min

•

Easy

Do you want to try making an omelet with bok choy yourself? Discover the full recipe here!

Do you want to try making an omelet with bok choy yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 1P

2 organic farm eggs
1 tablespoon sour cream
2 small heads of bok choy or 0.5 large olive oil
1 bulb of fresh garlic
2 outer leaves of a small pointed cabbage
1 tablespoon sesame seeds
pepper and sea salt

2 organic farm eggs
1 tablespoon sour cream
2 small heads of bok choy or 0.5 large olive oil
1 bulb of fresh garlic
2 outer leaves of a small pointed cabbage
1 tablespoon sesame seeds
pepper and sea salt
Preparation method

How do you make this?

Put the eggs in a bowl.

Season with pepper and sea salt.

Add the sour cream.

Whisk the eggs (but it doesn't have to be too smooth, the eggs and the sour cream can still be recognizable).

Wash the bok choy and cut it into strips.

Put 2 tablespoons of olive oil in a pan and place the pan over high heat.

Sauté the bok choy.

Peel the garlic and chop it finely.

Add the garlic to the bok choy.

Turn the bok choy over.

Pour the egg mixture over it and cook until it forms an omelet.

Cut the pointed cabbage into small strips.

Drizzle some olive oil over the pointed cabbage.

Place the pointed cabbage on top of the omelet.

Finish off with the sesame seeds.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.