Master butter

Name: Master butter
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 125 g soft butter; 1 large shallot; 1 0.5 tsp fleur de sel; 1 0.5 tsp black pepper; 0.5 bunch curly parsley; zest and juice of 1 lemon

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15min

•

Easy

Do you want to make master butter yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

125 g soft butter
1 large shallot
1 0.5 tsp fleur de sel
1 0.5 tsp black pepper
0.5 bunch curly parsley
zest and juice of 1 lemon

Preparation method

How do you make this?

Put the butter in a bowl.

Finely chop the shallot and parsley and add them, season with pepper and salt, add the zest and squeeze the lemon over it, mix everything well together, taste and add more pepper and salt if needed.

Put it in a dish and set it on the table.

You can roll the rest into sausages and wrap them in baking paper.

Keeps for 1 week in the refrigerator or you can also freeze it.

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