Can I make hummus in advance?

Name: Hummus with fennel-sesame crackers and herb oil
Cook time: 15 min
Total time: 15 min
Ingredients: 1 kg of pre-cooked rinsed chickpeas; juice and zest of 2 large lemons; 1 generous tablespoon of tahini; 5 tbsp olive oil; pepper and salt; 250 ml chicken broth; 1 tsp garlic powder (fresh is also fine, but less digestible)

Yes, you can make hummus in advance and store it in the fridge. It stays good for about 3-5 days.

Hummus with fennel-sesame crackers and herb oil

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15min

This hummus with fennel-sesame crackers is quick to make and so delicious. Discover the full recipe here

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Ingredients

What do you need?

Quantity:

1 kg of pre-cooked rinsed chickpeas
juice and zest of 2 large lemons
1 generous tablespoon of tahini
5 tbsp olive oil
pepper and salt
250 ml chicken broth
1 tsp garlic powder (fresh is also fine, but less digestible)

Preparation method

How do you make this?

Toast the coriander, cumin, fennel, and sesame seeds in a cast-iron pan until the sesame seeds are beautifully golden and your kitchen smells like a vacation.

Put everything in a mortar and let it cool.

Add thyme, sumac powder, and olive oil and mix together.

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