Tikka Masala with turkey and sweet potato

Favorites

5h+30min

•

Easy

An Indian stew with a twist of sweet potatoes and turkey in delicious Tikka Masala sauce. Discover the recipe here!

An Indian stew with a twist of sweet potatoes and turkey in delicious Tikka Masala sauce. Discover the recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

Tikka Masala:
2 tablespoons of peanut oil
800 g sweet potato peeled and in pieces of 2 to 3 cm
800 g turkey fillet
200 milliliters of coconut cream
4 grated cloves cloves
50 g of grated ginger
1 finely chopped sweet onion
250 g beans al dente cooked
300 g yogurt
500 G Passata
1 chili pepper
½ bag of Santa Maria Tikka Massala herbs

4 Spring onion
1 Bot Coriander

Tikka Masala:
2 tablespoons of peanut oil
800 g sweet potato peeled and in pieces of 2 to 3 cm
800 g turkey fillet
200 milliliters of coconut cream
4 grated cloves cloves
50 g of grated ginger
1 finely chopped sweet onion
250 g beans al dente cooked
300 g yogurt
500 G Passata
1 chili pepper
½ bag of Santa Maria Tikka Massala herbs

4 Spring onion
1 Bot Coriander

Preparation method

How do you make this?

Cut the turkey into strips and mix in a bowl with the yoghurt, ginger, chili pepper, tikka masala spices and garlic.

Let it marinate for at least 4 hours or overnight.

Fry the onion in the oil and deglaze with the coconut cream and passata, let it boil briefly.

Stir in the marinated turkey and sweet potato pieces. Put the lid on and let it simmer gently for 1 hour, stirring regularly.

Finish with finely chopped spring onion and coriander. Herbs to taste

add for example cinnamon, cardamom, old spice and cumin.

Social

Make eat share tag

More nice recipes Icon cutlery

15min
Smoked ketchup
Read more
15min Easy
Tartar of marinated tuna with wasabimayonnaise
Read more
2U Easy
Flower butter
Read more
View all recipes View all recipes View all recipes