Can I make the Hachis Parmentier in advance and store it?

Yes, you can make the Hachis Parmentier in advance and store it in the refrigerator. Reheat it in the oven before serving.

What side dishes go well with Hachis Parmentier?

You can serve this dish with a fresh green salad, steamed vegetables, or a tasty gravy.

Hachis Parmentier made with pork mince and forest mushrooms, Jerusalem artichoke puree and truffle

Name: Hachis Parmentier made with pork mince and forest mushrooms, Jerusalem artichoke puree and truffle
Cook time: 60 min
Total time: 1 h
Yield: 4P
Ingredients: 100 g butter; 300 g pork mince; Pepper from the mill, salt; 1 onion; 150 g forest mushroom mix; 2 tbsp finely chopped flat-leaf parsley; 1 tbsp tartufata; 1 tsp crushed juniper berries; 1 clove garlic; 1 kg Jerusalem artichoke; 600 g potato; 20 g Parmesan; 20 g fine panko

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60min

•

Easy

Do you want to try making this Hachis Parmentier with forest mushrooms, Jerusalem artichoke puree, and truffle yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

100 g butter
300 g pork mince
Pepper from the mill, salt
1 onion
150 g forest mushroom mix
2 tbsp finely chopped flat-leaf parsley
1 tbsp tartufata
1 tsp crushed juniper berries
1 clove garlic
1 kg Jerusalem artichoke
600 g potato
20 g Parmesan
20 g fine panko

Preparation method

How do you make this?

Steam the Jerusalem artichokes and potatoes until cooked.

Finely chop the onion, one half is for the mince, one part of the onion is for the mushrooms.

Sauté one half of the onion in a knob of butter and cook the mince until browned, add juniper berries, season with pepper and salt, and divide it into 4 individual ovenproof pots.

Finely chop the forest mushrooms, sauté them with the onion and a knob of butter until soft, mix in the parsley and tartufata, and distribute on top of the mince.

Mash the Jerusalem artichokes and potatoes into a puree with butter, pepper, and salt.

Sprinkle the mixture of breadcrumbs and Parmesan over it, place a knob of butter on each pot.

Bake for at least 20 minutes in a preheated oven at 190°C until nicely colored.

Place on a platter, serve with a spoon, and nestle into the sofa 😊

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