How do you store goat cheese with chili, garlic, and shallots rolled in pistachios?

Name: Goat cheese roll with chili, garlic, and shallots rolled in pistachios
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 150 ml olive oil; 2 shallots; 6 cloves of garlic; 1 long green chili; 1 tsp fleur de sel; 3 spring onions; 150 g pistachios; 6 slices of sourdough bread; 4 tbsp olive oil; Pepper and salt

Store the goat cheese roll covered in the refrigerator and consume within 2 days. Freezing is not recommended due to the texture of the goat cheese.

Goat cheese roll with chili, garlic, and shallots rolled in pistachios

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30min

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Goat cheese with crispy garlic, chili, and shallots, rolled in pistachios and spring onion. Serve with crispy toast!

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Ingredients

What do you need?

Quantity: 4P

150 ml olive oil
2 shallots
6 cloves of garlic
1 long green chili
1 tsp fleur de sel
3 spring onions
150 g pistachios
6 slices of sourdough bread
4 tbsp olive oil
Pepper and salt

Preparation method

How do you make this?

Heat the olive oil in a small saucepan over medium heat.

Peel the garlic and shallots and chop them finely. Also chop the chili finely.

Fry the garlic, shallot, and chili separately until crispy in the oil. Drain on paper towels.

Place the goat cheese in a bowl and add the cooled, crispy garlic, chili, and shallot. Season with fleur de sel and mix everything well together.

Chop the pistachios and spring onions finely. Roll the goat cheese mixture through the finely chopped pistachios and spring onions and shape it into a nice roll by pressing firmly.

Drizzle the slices of sourdough bread with olive oil, season with pepper and salt, and bake them crispy for about 10 minutes in a preheated oven at 190°C.

Cut the bread into pieces and serve immediately with the goat cheese roll.

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