Gluten-free almond-sunflower seed bread

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50min

•

Easy

Do you want to try making gluten-free almond-sunflower seed bread yourself? Discover the full recipe here!

Do you want to try making gluten-free almond-sunflower seed bread yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 1 loaf

250 g quark
3 eggs
100 g almond flour
30 g coconut flour
30 g chia seeds
6 g baking powder
Pinch of salt
A handful of sunflower seeds

250 g quark
3 eggs
100 g almond flour
30 g coconut flour
30 g chia seeds
6 g baking powder
Pinch of salt
A handful of sunflower seeds
Preparation method

How do you make this?

Line a loaf pan with baking paper.

Sprinkle the bottom with sunflower seeds.

Mix all ingredients into a homogeneous mass, pour this into the mold.

Smooth it out and sprinkle with sunflower seeds or other seeds/nuts.

Bake for 40 minutes in the oven at 180°C. Let cool.

Store in the refrigerator.

Required Kenwood food processor

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.