Donuts with pumpkin

Put the milk, yeast, egg, pumpkin, and oil in a tall measuring cup and mix until smooth.

If you have chunks, strain the mixture through a sieve.

Mix the flour, coconut blossom sugar, salt, and spices in a large mixing bowl or food processor with a kneading hook.

Add the milk and pumpkin mixture and mix for 5 minutes with a spoon or machine until you get elastic dough. The dough should not break when you pinch a piece off.

Cover the whole with a towel and let it rest for an hour.

Preheat the deep fryer.

Dust the work surface with flour and pour the dough onto it.

Dust the dough with flour and press it down as evenly as possible to about 1.5 centimeters thick. Note: the dough should not stick to the bottom anymore.

Press a circle into the flour and cut out as many circles as possible with a diameter of about 8 centimeters.

Then cut out new circles from the circles with a diameter of about 3 centimeters.

Remove the basket from the deep fryer, put some flour on your hands, and place the dough rings in the deep fryer.

Fry each side for 1 to 2 minutes in vegetable oil at 165 °C. Work with a pair of tongs.

Place the fried rings on paper towels and let them cool.

Mix the cream with powdered sugar and possibly put the cream in a piping bag.

And now for the fun part: decorating donuts together! Have fun.