Cupcakes with Guinness and stewed rhubarb

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20min + 30min baking

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Next Level

Try these cupcakes with rhubarb, Guinness, and a creamy topping. A unique treat full of rich flavors and crunchy chocolate pearls.

Try these cupcakes with rhubarb, Guinness, and a creamy topping. A unique treat full of rich flavors and crunchy chocolate pearls.
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Ingredients

What do you need?

Quantity: 24 cupcakes

For the cupcakes
250 ml Guinness or other dark beer
250 g soft butter
100 g dark chocolate, melted
400 g brown sugar
140 g yogurt
2 eggs, at room temperature
275 g flour
2 tsp bicarbonate of soda or baking powder

For the topping
150 g cream cheese
70 g sour cream
1 tbsp sugar
Chocolate pearls (for decoration)
Rhubarb compote (to taste)

For the cupcakes
250 ml Guinness or other dark beer
250 g soft butter
100 g dark chocolate, melted
400 g brown sugar
140 g yogurt
2 eggs, at room temperature
275 g flour
2 tsp bicarbonate of soda or baking powder

For the topping
150 g cream cheese
70 g sour cream
1 tbsp sugar
Chocolate pearls (for decoration)
Rhubarb compote (to taste)
Preparation method

How do you make this?

Preparation: Preheat the oven to 180 °C and line a cupcake tin with 24 paper liners.

Making the cupcakes: Beat the butter until creamy in a large bowl and add the sugar. Mix until fluffy.

Add the melted chocolate, yogurt, and eggs and mix until smooth.

Slowly pour the beer into the batter while continuing to mix.

Sift the flour and baking powder over the bowl and gently fold into the batter.

Baking: Fill the cupcake liners about 2/3 full with the batter. Bake the cupcakes for 30 minutes in the preheated oven. Check with a skewer to see if they are done (the skewer should come out clean). Let cool completely on a wire rack.

Making the topping: In a bowl, beat the cream cheese and sour cream until smooth. Add the sugar and beat until the topping is firm enough to pipe.

Place the topping in a piping bag or use a spoon to create a nice swirl on each cupcake.

Decorating: Garnish the cupcakes with chocolate pearls and a spoonful of rhubarb compote. Serve and enjoy!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.