Chocolate mousse cake with Oreo

Favorites

6h

•

Next Level

Party cake with chocolate mousse, Oreo base, chocolate fantasy, can also be for a birthday if you replace the trees with candles

Party cake with chocolate mousse, Oreo base, chocolate fantasy, can also be for a birthday if you replace the trees with candles
Kitchen must haves
Ingredients

What do you need?

Quantity: 8P

3 egg whites at room temperature
5 dl heavy cream (40% fat)
200 g Oreo Original©
300 g dark chocolate (min. 70% cocoa)
45 g soft butter
1 pinch of salt

For the finishing:
8 Mikado’s© with white chocolate
200 g white chocolate
1 tbsp icing sugar
1 tbsp cocoa powder
Pink peppercorns

3 egg whites at room temperature
5 dl heavy cream (40% fat)
200 g Oreo Original©
300 g dark chocolate (min. 70% cocoa)
45 g soft butter
1 pinch of salt

For the finishing:
8 Mikado’s© with white chocolate
200 g white chocolate
1 tbsp icing sugar
1 tbsp cocoa powder
Pink peppercorns
Preparation method

How do you make this?

Bring half of the cream to a boil. Remove from heat and add the chopped chocolate. Let it sit for 2 minutes and mix. Let it cool.

Crush the Oreos© finely and carefully mix them with the butter. Press this mixture firmly into the bottom of a springform pan lined with baking paper, 18 cm in diameter.

Whip the rest of the cream until soft peaks form. Mix with the melted chocolate and then fold into the egg whites, which you have whipped with the salt until stiff peaks form. Pour into the baking pan, smooth the surface, and let it set in the fridge for at least 3 hours.

Melt the white chocolate and place it in a piping bag or a paper cone. Arrange the Mikado’s© on a serving dish covered with baking paper. Pipe chocolate lines over the Mikado’s© to ultimately form a Christmas tree. Finish with the pink pepper and let it set in the fridge for at least 2 hours.

Remove the cake from the mold and dust it with cocoa. Finish it off with a few pine trees and some icing sugar, and serve the rest separately.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.