How do you store chai latte?

Name: Chai Latte with Date Powder
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 1 tbsp chai spice mix; 150 ml boiling water; 150-180 ml unsweetened milk of your choice; 1 tsp date powder; Finishing:; Star anise; Cardamom pod

In the fridge: Store tea base: Let the brewed chai tea (without milk) cool completely and store in a sealed bottle or jar in the fridge. This way it stays fresh for up to 2 days. Store milk separately: Keep the milk separate from the tea to prevent the flavors from fading. Froth the milk just before serving. Heat when serving: Heat the tea and milk separately and combine. This way you retain the foam and fresh taste. In the freezer: Freeze tea base: Let the brewed chai tea (without milk) cool and pour into an ice cube tray. This way you can easily thaw the chai later in portions. In the freezer, the tea stays good for up to 3 months. Thawing and using: Thaw the chai tea cubes in the fridge or heat directly in a saucepan. Add fresh milk and finish as described. Note: Avoid freezing chai latte with milk, as the texture and flavor of the milk can change due to the freezing process.

Chai Latte with Date Powder

Favorites

10min

•

Easy

Enjoy this healthy chai latte with date powder for a natural sweetness and a mix of pure spices.

Kitchen must haves

Ingredients

What do you need?

Quantity: 1P

1 tbsp chai spice mix
150 ml boiling water
150-180 ml unsweetened milk of your choice
1 tsp date powder

Finishing:
Star anise
Cardamom pod

1 tbsp chai spice mix
150 ml boiling water
150-180 ml unsweetened milk of your choice
1 tsp date powder

Finishing:
Star anise
Cardamom pod

Preparation method

How do you make this?

Brewing tea: Place the chai spices in a tea filter or tea bag and pour in the boiling water. Let it steep for 5 minutes.

Frothing milk: Put the milk together with the date powder in a milk frother and heat until it froths. Don't have a milk frother? Then heat the milk in a saucepan and whisk until foamy with a whisk.

Combining: Remove the tea bag from the tea and pour in the warm frothed milk.

Finishing: Finish with a star anise and a cardamom pod for extra aroma and flavor.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

Kitchen must haves & Tips

For this recipe

Shop

Sofie Dumont

Querco serving bowl From €17,50

Choose options

View details

Sofie Dumont x N'Sane

Sofie Dumont x N'Sane: Mixer 500ml €39,95

View details

Tips

For an extra kick: Feel free to add a teaspoon of green or black tea to the spice mix if you want some extra energy. Roasting herbs: roast your chaikruiden briefly in a dry pan for a deeper, more roasted taste. This gives a unique twist to the Chai Latte. Replace date powder: no date powder in the house? Honey or agave syrup are great alternatives. 12 grams per liter or 2 grams per head of 20cl, or to taste. Pulling 2 minutes to drink as tea in hot water but let it cook in a latte is certainly longer because you work with milk. Minute or 5 to 10, or here too to taste

More nice recipes Icon cutlery