Can I make the Ceviche Ibiza style in advance?

It is recommended to make the ceviche just before serving, as the fish cooks in the marinade and can become too soft otherwise.

Can I make the Ceviche without fish?

Yes, you can make this dish without fish and use tofu or mushrooms instead, for example.

What can I serve as a side dish with this ceviche?

You can serve side dishes such as tortilla chips, rice, beans, or a salad with this ceviche.

Ceviche Ibiza style with red snapper, avocado, ginger, and pineapple

Name: Ceviche Ibiza style with red snapper, avocado, ginger, and pineapple
Cook time: 20 min
Total time: 20 min
Ingredients: 500 g red snapper fillet; 1 avocado diced; juice + zest of 2 limes; juice of 1 lemon; 1 tsp chili powder or black pepper; 1 tsp grated ginger; 1 tsp finely chopped red onion; 1 clove garlic grated; 3 tbsp pineapple brunoise; 1 bunch cilantro finely chopped; 1 pinch of salt

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20min

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Ingredients

What do you need?

Quantity:

500 g red snapper fillet
1 avocado diced
juice + zest of 2 limes
juice of 1 lemon
1 tsp chili powder or black pepper
1 tsp grated ginger
1 tsp finely chopped red onion
1 clove garlic grated
3 tbsp pineapple brunoise
1 bunch cilantro finely chopped
1 pinch of salt