Do I need to peel the celeriac?

Yes, it is best to peel the celeriac before cutting it into pieces and cooking it. The outer part of the celeriac can be fibrous and tough.

What dishes go well with celeriac puree?

Celeriac puree is a delicious side dish for various dishes, such as beef stew, roasted chicken, pork, or fish.

How can I make the puree extra creamy?

You can make the puree extra creamy by adding a bit of butter, cream cheese, or sour cream. Gradually add these ingredients while you mash the puree.

Celeriac puree

Name: Celeriac puree
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 1 celeriac of approx. 800g; 250-300 g floury potatoes; 1 knob of butter; 150 ml warm milk; Pepper and salt

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30min

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Easy

How do you make delicious celeriac puree? Discover my secret recipe for optimal flavor and texture. Go check it out!

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Ingredients

What do you need?

Quantity: 4P

1 celeriac of approx. 800g
250-300 g floury potatoes
1 knob of butter
150 ml warm milk
Pepper and salt

Preparation method

How do you make this?

Peel the potatoes and the celeriac and cut both into equal pieces. Steam them for 25 minutes with some salt or until they are soft.

Pass them through a food mill for a smoother result or go ahead with a potato masher, mix in the butter, milk, and seasonings well, taste, and adjust seasoning if necessary. If you're a fan of nutmeg, feel free to add a pinch.

You can prepare it in advance and then reheat it in the microwave or in a baking dish with some breadcrumbs and knobs of butter on top, in the oven.

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