Celeriac steak with roasted leek cream, croquettes, and cranberry sauce from the Airfryer

Preparing the celeriac steak: Cut a diamond pattern into the celeriac steaks without going through the bottom. This gives them a nice appearance and texture. Place the steaks on the side of the Airfryer basket, rub them with olive oil, and season with pepper and salt.

Preparing the leek: Cut six pieces of 2 cm from the washed leek. Place these together with the celeriac steaks in the Airfryer. Finely chop the rest of the leek and add it as well. Drizzle everything with olive oil, pepper, and salt.

Setting the Airfryer: Set the Airfryer to 175°C and cook the celeriac steak and leek for 20 minutes.

Frying the croquettes: Place the croquettes in the second drawer of the Airfryer and follow the instructions on the package. Thanks to the Dual Basket, all components of your dish will be ready at the same time.

Making the leek cream: After baking, remove the finely chopped leek from the Airfryer and place it in a measuring cup. Keep the rest of the ingredients warm. Add the cream and blend with an immersion blender until smooth. Season with pepper, salt, and a pinch of nutmeg.

Serving: Spoon a spoonful of leek cream onto each plate and place the celeriac steak on top. Garnish with the roasted leek pieces, croquettes, cranberry sauce, and a sprig of rosemary.