Butternut nduja pizza

Name: Butternut nduja pizza
Cook time: 30 min
Total time: 30 min
Yield: 1P
Ingredients: Half a butternut; 1 clove of garlic; Parmigiano reggiano; 150 g cream; 80 g smoked mozzarella; 100 g Nduja or spicy Italian sausage; 10 g roasted fennel seeds; 20 g crumble of smoked almonds

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30min

•

Easy

Sweet, spicy and tasty, the most fantastic pizza ever! This orange pizza with pumpkin, mozzarella & fennel seeds is perfect for autumn.

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Ingredients

What do you need?

Quantity: 1P

Half a butternut
1 clove of garlic
Parmigiano reggiano
150 g cream
80 g smoked mozzarella
100 g Nduja or spicy Italian sausage
10 g roasted fennel seeds
20 g crumble of smoked almonds

Preparation method

How do you make this?

For the preparation of the dough, take a look here first!

Pumpkin cream: cut the half butternut into small cubes and roast them in a pan with olive oil, garlic, salt, and black pepper. Mix this with parmiggiano and 150g cream.

Toast the fennel seeds in a pan or place them in an oven at 200°C for 4 minutes. Crumble the roasted almonds and preheat the oven to maximum temperature 30 minutes before baking.

Open your pizza with a bit of semolina. Spread your pumpkin cream over your pizza. Add the roasted fennel seeds and the nduja. Cut the smoked mozzarella or fior di latte and place them on the pizza.

Bake for 7 minutes at 250°C or 60 to 90 seconds at 400°C. After baking, sprinkle the crumbled almonds on top. Enjoy!

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