Butter board with goat cheese, nuts, and honey

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15min

Easy

That flavor, those textures, and how beautiful it looks... Pure indulgence on the table for your guests, and especially for yourself!!!! Love love love this!

That flavor, those textures, and how beautiful it looks... Pure indulgence on the table for your guests, and especially for yourself!!!! Love love love this!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

110 g soft butter
110 g fresh goat cheese
1 fresh fig
2 sprigs of dill
Edible flowers
1 tbsp pistachios, roughly chopped
1 tsp pink peppercorns
Black pepper from the mill
1 tsp salt flakes
2 tbsp honey
Toasts from a baguette

110 g soft butter
110 g fresh goat cheese
1 fresh fig
2 sprigs of dill
Edible flowers
1 tbsp pistachios, roughly chopped
1 tsp pink peppercorns
Black pepper from the mill
1 tsp salt flakes
2 tbsp honey
Toasts from a baguette

Preparation method

How do you make this?

Whip the butter and goat cheese until fluffy.

Spread it out on your prettiest board.

Slice the fig into wedges and place on top.

Sprinkle the garnishes over it.

Finish off with the running honey.

Serve with the toasts and enjoy the ohhh and ahhhhhh sooooo delicious!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.