Sweet and sour spicy soup with shiitak and sugar snaps

Name: Sweet and sour spicy soup with shiitak and sugar snaps
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 4 cloves of garlic; 35 g ginger; 2 tablespoons of peanut oil; 1 liter chicken stock; 1 teaspoon sambal or chili (or more ...); 2 tablespoons of roasting desensam oil; 4 tablespoons of sweet soy sauce (or regular soy sauce and add some cane sugar); 6 tablespoons of rice vinegar (or apple cider vinegar); 300 g Shiitakepaddenstoelen, cut in four; 200 g Sugarsnaps; 1 big tomato, in pieces; 1 egg; 150 g soy sprouts; 4 spring onions

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30min

•

Easy

Sweet and sour spicy soup with shiitake, garlic and fresh vegetables in 30 minutes. Just like with the Chinese. Simple and full of taste!

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Ingredients

What do you need?

Quantity: 4P

4 cloves of garlic
35 g ginger
2 tablespoons of peanut oil
1 liter chicken stock
1 teaspoon sambal or chili (or more ...)
2 tablespoons of roasting desensam oil
4 tablespoons of sweet soy sauce (or regular soy sauce and add some cane sugar)
6 tablespoons of rice vinegar (or apple cider vinegar)
300 g Shiitakepaddenstoelen, cut in four
200 g Sugarsnaps
1 big tomato, in pieces
1 egg
150 g soy sprouts
4 spring onions

Preparation method

How do you make this?

Cut the garlic and ginger into fine strips. Bake in oil. Deglaze with the chicken broth.

Add sambal, sesame oil, soy sauce and rice vinegar. Let it boil and add the mushrooms. Let it boil for 4 minutes. Add the SugarsSnaps and Tomato for 2 minutes. Beat the egg well and turn it firmly through the soup. Taste whether it is even more acidic, sweeter or more spicy.

Finish with soy sprouts and spring onion.

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