Hamburger with blue cheese and onion jam

Make your own onion confer: Peel the red onion and chop them into the slices. Place a small pan with the peanut oil on the fire. Put the uisch traps in it and sprinkle the sugar over it. Let everything caramelize and then extinguish with the apple or balsamic vinegar.

Season the ground beef with salt and pepper. Mix well. Divide the minced meat into four equal parts and roll it into a ball. Then push them flat into a hamburger.

Put a knob of butter in a pan and fry the bacon strips. Make sure they are nicely crispy baked and then remove them from the pan. Bake the hamburgers on both sides in the pan. Meanwhile, let the second knob of butter melt in another pan and fry the fried eggs.

Wash the lettuce thoroughly and cut the tomatoes into discs. Cut the blue cheese into three slices and the pickles in slices.

Cut the pistolets open and spread them with the onion conference. Cover each pistolet with a leaf of lettuce, a hamburger, two slices of bacon, a few slices of tomato, a few slices of pickle and a slice of blue cheese. Finish with the fried egg.

Fear who says Hamburger, says America. Yet the roots of the Hamburger are here in Europe, in ... Hamburg. There the meat was first baked and then served on a round sandwich. German emigrants who moved to the United States took this recipe with them and thus provided one of the most iconic dishes in American history.

Tip Do you really want a Tophamburger? Then ask for a "cuisson".