Can I prepare the chicken in other ways than grilling?

Yes, you can prepare the chicken in other ways, such as baking in a pan, toasting in the oven or even frying. Choose the preparation method that you like best and best matches your kitchen appliances.

Do I have to warm up the wrap before I serve it?

It is not necessary to warm up the wrap before serving it, but you can choose to heat the wrap briefly in a frying pan or place it in the microwave if you prefer a warm wrap.

Wrap of grilled chicken and crunchy chili oil

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20min

•

Next Level

Outdoor cooking at the barbecue: grilling chicken and serving with crunchy oilie in a wrap. Ready to enjoy the sun outside?

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Ingredients

What do you need?

Quantity: 4P

4 wraps of your choice
800 g meat of chicken buttocks
Pepper, salt and garlic powder
2 tbsp olive oil

Crispy chili oil
3 small onions or shallots
1 thick bulb look
180 g GoChugaru
2 tbsp chiliflakes
1 tbsp Sechuan pepper
2 tbsp toasted sesame seeds
1 tbsp sesame oil
1 tbsp soy sauce
1 El Agave
1 kl of salt
1 stick cinnamon
3 Piece Steranijs
450 ml of rapeseed oil

Extra toppings
2 gem Slee finely cut
250 cherry tomatoes finely cut
175 g feta crumbled

4 wraps of your choice
800 g meat of chicken buttocks
Pepper, salt and garlic powder
2 tbsp olive oil

Extra toppings
2 gem Slee finely cut
250 cherry tomatoes finely cut
175 g feta crumbled

Preparation method

How do you make this?

Put the chicken meat in a bowl and mix with pepper salt, garlic powder and 2 tbsp olive oil, so it is ready to grill on the BBQ.

For the oil: Cut garlic and shallot into fine slices, put in a saucepan and add the oil. Turn on fire and let it simmer until they are beautifully colored.

In the meantime you put all other ingredients in a bowl and put a sieve on it.

Pour the hot oil with the onion and garlic into the bowl through the sieve, drain and coarse the crunchy garlic and onion. Add, put everything in a cup with lid, for minus 3 months. Tastes great on everything.

Grill the meat nicely on both sides. Heat the wraps on the Dutch oven and prepare all other toppings.

Cut the roasted meat into slices and fill the tortillas to your heart's content, finish with the crunchy oil.

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