Can scones be eaten for breakfast?

Yes, scones can certainly be eaten for breakfast. They are a nice sweet treat for coffee or tea.

Can scones be frozen?

Yes, scones can be frozen. Let them cool completely before you put them in the freezer in an airtight package.

What is the difference between scones and regular sandwiches?

Scones are originally a Scottish dish and have a more crumbly texture than sandwiches. They are also often sweeter and are often eaten with Clotted Cream and Jam.

Scones with sour cream and raspberry

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40min

•

Easy

If you have always wanted to make scones, then this recipe is for you! They are light and flaky, ridiculously tasty and not difficult!

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Ingredients

What do you need?

Quantity: 4P

450 g self -rating flower
1 kl baking powder
1 Sniff salt
50 g fine sugar
120 g butter in cubes from the fridge
2 eggs beaten loose
1 kl of lemon juice
90 ml of milk

1 yolk with dash of milk as Dorure

TOPPINGS:
1 jar of sour cream
1 jar of raspberry jam of good quality
Some extra fresh raspberries

450 g self -rating flower
1 kl baking powder
1 Sniff salt
50 g fine sugar
120 g butter in cubes from the fridge
2 eggs beaten loose
1 kl of lemon juice
90 ml of milk

1 yolk with dash of milk as Dorure

TOPPINGS:
1 jar of sour cream
1 jar of raspberry jam of good quality
Some extra fresh raspberries

Preparation method

How do you make this?

Preheat the oven to 220 °

Put all dry ingredients in a bowl.

Sprinkle the hard cubes of butter over it.

Now knead the butter in the flour with your fingertips, until you have a very fine crumble.

Beat the eggs in the milk and add, together with the lemon juice, now knead into a somewhat grainy ball of dough, sprinkle some flour on your worktop and shape a flat circle.

Now you will roll it out to about 2 cm thickness.

Take a cutter between 6 and 8 cm and stick out as many circles of dough as possible.

Place them on a baking sheet with baking paper.

Push the rest of the dough together again, roll out again and rebuk until the dough is finished.

You can also choose to cut your dough into 8 instead of sticking out.

Beat the egg yolk with a dash of milk and brush the top.

Bake for 12-15 minutes Ngl The size of your dough circles.

Let them cool on a grid.

Brush generously with sour cream.

Crush some fresh raspberries in the jam and top.

Cover on it and sit nice and straight before you bite into it. 🙂

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