Can I make and save the fish pany in advance?

Yes, you can make the fish pension in advance and store it in the fridge. Heat it in the oven or microwave before serving.

What can I serve with the fish pany?

You can serve the fish pan with potato puree, rice or freshly baked bread. A green salad can also be a nice addition.

Can I freeze the fishing pension?

The fish spans can be frozen, but the texture of the fish can change something when thawing. It is recommended to eat it as fresh as possible.

Fishing pension with smoked bacon and leek

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40min

•

Easy

A real must on every party table: a gratinated fish span with delicious white wine sauce. Discover the budget -friendly recipe here!

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Ingredients

What do you need?

Quantity: 4 P

600 g Roodbaars FITS, Pladijs, Wijting or Schelvis (fish of your choice and budget)
100 g fine slices of smoked bacon
130 g ground cheese
1 tbsp santa maria fish spices with pepper and dill

White wine sauce
80 g shallot
Thyme
Bayer
250 ml of fish fumet
250 ml room
150 ml of white wine
1 tbsp flower
1 tbsp butter
Pepper from the mill
600 g leek

600 g Roodbaars FITS, Pladijs, Wijting or Schelvis (fish of your choice and budget)
100 g fine slices of smoked bacon
130 g ground cheese
1 tbsp santa maria fish spices with pepper and dill

White wine sauce
80 g shallot
Thyme
Bayer
250 ml of fish fumet
250 ml room
150 ml of white wine
1 tbsp flower
1 tbsp butter
Pepper from the mill
600 g leek

Preparation method

How do you make this?

Finely chop the shallot, color in el butter, add the flour, mix well and fry flour. Deglaze with white wine, add the fish fumet and cream, thyme and bay leaf and let it boil and thicken, taste and season with salt and pepper. Cut the lower pieces of the white leek to 8 cm, you cut this in half and cut super nice into strips. Wash the rest of the leek and finely chop, steam for 10 minutes, push the water out well and divide into your oven dishes.

Season the fillets with fish spices and pepper, fold a little in florets so that you get volume and divide into the baking dishes. Also fold the bacon in between.

Remove thyme and bay leaf from the sauce, divide over the dishes and sprinkle cheese over it. Bake for 20 minutes in oven at 200 °.

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