Veggie Panini

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25min

•

Easy

A grilled sandwich packed with vegetables and melted mozzarella ... Sidney makes Veggie (Fun) Ky and shows us his favorite panini recipe!

A grilled sandwich packed with vegetables and melted mozzarella ... Sidney makes Veggie (Fun) Ky and shows us his favorite panini recipe!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

4 pizza dough / sourdough bread slices
1 can of peeled tomatoes
2 tbsp gochujang
2 zucchini
1 Advocado
4 Pijpajuinen
3 bulbs mozzarella
Dried oregano
Basil
Olive oil
Salt and pepper

Extra:
mushrooms

4 pizza dough / sourdough bread slices
1 can of peeled tomatoes
2 tbsp gochujang
2 zucchini
1 Advocado
4 Pijpajuinen
3 bulbs mozzarella
Dried oregano
Basil
Olive oil
Salt and pepper

Extra:
mushrooms
Preparation method

How do you make this?

Heat your grill pan or a saucepan to bake your panini. If you use a pan, also provide a lid.

Mix the tomato cubes with the Gochujang. Finely chop the Pijpajuinen and Advocado into cubes.

Drain the mozarella and also cut into cubes.

Cut the zucchini into long bars. Season with salt and pepper, sprinkle with olive oil and grill them.

Spread the sliced ​​panini with the tomato sauce. Divide the Advocado cubes on it and crush them with a fork.

Sprinkle with the pipe paws and cubes of mozzarella. Place the upper part of the panini on it and grill.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.