How do you keep lost bread waffles?

Name: Lost bread waffles
Cook time: 20 min
Total time: 20 min
Yield: 6 waffles
Ingredients: Waffles:; 6 thick cuts firm white bread; 6 large free -range eggs; 80 ml room; 80 ml of milk; 40 g raw cane sugar; 1 bag of vanilla sugar; 1 pinch of cinnamon (or vanilla extract if you like that, like me); 1 lump of butter to grease the iron; TOPPINGS:; butter and sprinkles; maple syrup; yogurt; sour cream; fresh fruit; paum; Kinnekessduiker (light brown caster sugar); butter; Anything ...; My favorite?; Butter and kinnekess sugar!

You can store lost bread waffles in the short term and for a longer period of time. Here are some tips for storing: short term (1-2 days): cooling: let the waffles cool completely on a rack. This prevents condensation from creating, which can make the waffles swampy. Airproof packaging: Store the cooled waffles in an airtight container or pack them in plastic film. This helps to keep them fresh. Room temperature: You can keep them at room temperature if you plan to consume them within 1-2 days. Longer term (up to 3 months): cooling: make sure that the waffles have cooled completely before you freeze them. Freezing: First place the cooled waffles on a baking sheet or grid and freeze them in an uncovered one, so that they freeze individually. This prevents them from sticking together. Packing: After freezing you can pack the waffles in plastic wrap or aluminum foil and then put them in an airtight bag or container. Do not forget to write the date on the package. Freezing: Store the packaged waffles in the freezer. They stay good for about 3 months. Warm up: To warm up frozen waffles, you don't have to thaw them first. You can heat them directly in the toaster, oven or on a pan over low heat until hot and possibly crispy. If you remove them from the fridge, they can also be warmed up in the same way, depending on how crispy you want them. Storing your lost bread waffles in this way ensures that you can enjoy a delicious, almost fresh breakfast or snack at any time.

Lost bread waffles

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20min

•

Easy

Turn your mornings into a party with lost bread waffles! A simple recipe for waffles made of bread, soaked in an egg mixture.

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Ingredients

What do you need?

Quantity: 6 waffles

Waffles:
6 thick cuts firm white bread
6 large free -range eggs
80 ml room
80 ml of milk
40 g raw cane sugar
1 bag of vanilla sugar
1 pinch of cinnamon (or vanilla extract if you like that, like me)
1 lump of butter to grease the iron

TOPPINGS:
butter and sprinkles
maple syrup
yogurt
sour cream
fresh fruit
paum
Kinnekessduiker (light brown caster sugar)
butter
Anything ...
My favorite?
Butter and kinnekess sugar!

Preparation method

How do you make this?

In the ideal world you cut your slices of bread the day before and place them on a grid so that they can dry out. In the morning the bread is better to absorb the egg mixture.

Beat the eggs firmly with all the ingredi. Or go on with a hand blender.

Place the slices of bread next to each other on an oven plate and pour the mixture over it.

Leave 5. Rest for 10 minutes and turn them around. Warm up your waffle iron, grease it slightly every time, place the slices between your iron and bake for 5 minutes to waffles. Serve immediately with all toppings on the table.

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